About Blog Title...

As a child, it was one of my greatest delights to visit my grandparents in the spring when the whip-poor-wills began to call. Grandma and Grandpa lived in a remote valley of the Ozark Mountains where there were trees a plenty, and, seemingly, a whip-poor-will, or two, in each one.
My grandmother insisted that a whip-poor-will's call was not "whip-poor-will," but instead, "chip-butter-white-oak." I would listen really hard trying to hear it exactly as she said it was, but all I could hear was "whip-poor-will, whip-poor-will,..." But, I never let on to her.
I remember my grandpa watching and listening, with an amused look on his face, to one of these listening sessions. Shortly after that he began to call me, just for fun, "Chip Butter." It is a name I am proud to wear for I still love to hear that long, lonesome call on a warm summer's eve. And, sometimes, when I listen really, really hard, it seems I can hear quite clearly, "chip-butter-white-oak, chip-butter-white-oak..."


Friday, June 6, 2014

Frenzy at Dusk...







They are back!  Back from the vast honeysuckle thickets!  It happens every spring.  Dozens of tiny ruby-throated hummingbirds come, but after a time, are gone again, apparently to feed at the thickets.  So now that they are back, let the frenzy at the feeders begin!  The Bossman suggested we might need more than four feeders...MORE THAN FOUR! 

Before the drought of 2012, I didn't feed the hummingbirds; thought it was best not to interfere with Mother Nature.  I did, however, try to help the little critters by planting some of their favorite flowers.  Then during that terrible summer when everything died except what was watered (and the grasshoppers ate that), I took pity on the little hummers and put out feeders, and started boiling sugar water.  And, I was hooked!  How could one not be?

So, for those little critters that can fly up to eighteen hours, non-stop, across a vast ocean (the Gulf of Mexico) with nothing to guide them through uncharted skies to end up at some intended destination, and now have returned, crossing the ocean once again and back to my front porch,  I will keep right on boiling sugar water. 


Chip Butter's Dos and Don'ts on feeding hummingbirds...

1.  Mix pure cane sugar and water, 4 parts water to 1 part sugar, and boil for three minutes.  Keep refrigerated until needed.  (There's always some in my refrigerator during feeding season.)
2.  Don't leave mixture in feeder for more than three days.  An alcohol and bacteria can form that is harmful to the little critters.
3.  Don't disturb them during their feeding frenzy late in the evening.
4.  Don't leave garage doors open late in the day when they are looking for a place to sleep.  (This "don't" came about when I found a beautiful little hummer dead in my husband's shop.  And, once I had to climb onto a ladder to rescue one that was clinging to a door support on the garage ceiling.)
5.  And, finally, Do enjoy......We do!


4 comments:

  1. I have passion for hummingbirds
    their joy and liveliness ..
    ask so little to be happy and are always looking for the sweet
    can inspire us in them!
    greetings from Brazil!
    Eliane
    http://elianeapkroker.blogspot.com.br/

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  2. My side yard is full of bleeding hearts which open up at the same time the hummingbirds are heading this far north. I love to see the mating dance in the air when they swoop back and forth.

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  3. I see the hummers around our honeysuckle when it's in bloom. I really should feed them, they are so much fun to watch. Thanks for the recipe. That's a lot cheaper than the pre mixed stuff I've seen.

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  4. We love the hummers too, how could anybody not love them. They are the sweetest little birds.

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